Peanut Chicken With Noodles


  • 160g chicken
  • 150g noodles
  • 1 garlic clove
  • thumb-size piece of giner
  • 1 tsp olive oil
  • 1 pepper, sliced
  • 25g peanut butter
  • 60ml hoisin sauce
  • 1 tsp rice wine vingear
  • 30g spring onions


1. Grill the chicken until tender and boil the noodles. Meanwhile, crush the garlic, grate the ginger and cook in the oil for 1 minute.

2. Add 60ml water and the next four ingredients. Heat for a few minutes until the pepper has softened.

3. Add the noodles and chicken then garnish with chiooed spring onions and serve.



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