Mexican Mocha


INGREDIENTS:

  • 45ml Patrón XO Cafe
  • 4.5ml aromatic bitters
  • Chocolate hazelnut syrup

METHOD:

Add all ingredients into a mixing glass with ice. Using a bar spoon, mix to chill and dilute the mixture. Strain into a rocks or coupe glass filled with ice. Garnish with an orange twist for an extra sensory hit.

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