No-Bake Chocolate Orange Mini Mousse Cakes (Nut free & dairy free)

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INGREDIENTS

For the base:

  • ½ cup shredded coconut
  • 4 tbsp coconut oil
  • 1 cup mixed seeds
  • 1 cup Medjool dates

For the chocolate layer:

METHOD

For the base:

  1. In a food processor or high-speed blender, process the base ingredients until a sticky crumble forms.
  2. To make the base, press mixture into mini silicone cake molds.
  3. Smooth with the back of a spoon and place in the freezer to set while you make your chocolate layer.

For the chocolate-orange layer:

  1. In a food processor or high-speed blender, process all chocolate layer ingredients until smooth and creamy.
  2. Spread layer evenly over base layers and place back in the freezer to set for 1 hour.
  3. Remove from freezer to thaw a little for 5-10 minutes just before serving.
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