Tahini With Hummus And Paprika


INGREDIENTS:

  • juice from 1 lemon
  • 1/2 garlic clove, very finely chopped
  • 4,5 tbsp water
  • 100g cooked chickpeas
  • 50g ahini paste
  • 2 tsp sweet paprika (plus a little extra for decoration)
  • 2,5 tspextra-virgin olive oil
  • 1/2 tsp salt

METHOD:

Mix all the ingrediens into paste

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