Yoghurt Taini With Nigella Seeds


INGREDIENTS:

  • 50g tahini paste
  • 200g plain yoghurt
  • juice of 1 lemon
  • 3 tbsp water
  • 1/2 tsp salt
  • 1 tsp nigella seeds (plus a few more to decorate)
  • 1 tsp lemon zest (plus a little more for decoration)

METHOD:

Mix all the ingredients

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