Tandoori Chickpea & Courgette Burgers


INGREDIENTS: MAKES 5-6 1 small onion, diced 1 clove garlic, crushed or grated 2 tbsp coconut oil 1 x 400g tin chickpeas, rinsed and drained ½ courgette, grated 1 tbsp tahini 1-2 tbsp Oatly milk 50g oats ½ tsp turmeric ½ tsp ground cumin ½ tsp chilli powder salt and black pepper METHOD: salad of…

Coriander-Marinated Grilled Paner Skewers


INGREDIENTS: 200g paneer, cut into 2in cubes 1 red onion, cut into 2in squares 1 red pepper, cut into 2in pieces 1 tbsp butter (optional) For the marinade 35g coriander leaves and stalks, washed 10g mint leaves, washed 1 garlic clove, peeled 6g fresh ginger, peeled weight 1½ tbsp double cream 2 tbsp Greek yoghurt…

Version Burger


INGREDIENTS: For the venison burgers: 720g of venison mince 1 egg 100g of coriander, chopped 100g of flat-leaf parsley, chopped 1 tsp ground cumin 1 garlic clove, crushed 1 large onion, finely diced 4 slices of streaky bacon, minced 1 tsp salt 1 tsp pepper olive oil For the pickled cucumber: 1/2 cucumber, sliced 100g…

Chilli Cheese Burger


INGREDIENTS: For the patties: 800g rump steak coarsely minced 400g beef short rib meat, coarsely minced 400g brisket, coarsely minced 16g fine sea salt For the sauce: 2 tablespoons tomato ketchup 2 tablespoons American mustard 2 tablespoons Mayonnaise 2 gherkins, finely chopped To serve: 8 slices of extra-mature Cheddar cheese 8 green chillies 8 Potato…

Marinated Chicken With Artichokes, Grilled Lemon And Red Quinoa


INGREDIENTS: 4 chicken breast 1 small bunch thyme, leads chopped 1 small bunch rosemary, leaves chopped 2 lemons, cut into quarters, lengthways 6 cloves garlic extra virgin olive oil 8 artichokes, outer leaves, removed, trimmed and peeled and cut into quarters 250g red quinoa, cooked 200g rocket 100g parmesan salt dressing: basil and rocket pesto METHOD:…