Coriander-Marinated Grilled Paner Skewers


INGREDIENTS: 200g paneer, cut into 2in cubes 1 red onion, cut into 2in squares 1 red pepper, cut into 2in pieces 1 tbsp butter (optional) For the marinade 35g coriander leaves and stalks, washed 10g mint leaves, washed 1 garlic clove, peeled 6g fresh ginger, peeled weight 1½ tbsp double cream 2 tbsp Greek yoghurt…

Version Burger


INGREDIENTS: For the venison burgers: 720g of venison mince 1 egg 100g of coriander, chopped 100g of flat-leaf parsley, chopped 1 tsp ground cumin 1 garlic clove, crushed 1 large onion, finely diced 4 slices of streaky bacon, minced 1 tsp salt 1 tsp pepper olive oil For the pickled cucumber: 1/2 cucumber, sliced 100g…

Chilli Cheese Burger


INGREDIENTS: For the patties: 800g rump steak coarsely minced 400g beef short rib meat, coarsely minced 400g brisket, coarsely minced 16g fine sea salt For the sauce: 2 tablespoons tomato ketchup 2 tablespoons American mustard 2 tablespoons Mayonnaise 2 gherkins, finely chopped To serve: 8 slices of extra-mature Cheddar cheese 8 green chillies 8 Potato…

Marinated Chicken With Artichokes, Grilled Lemon And Red Quinoa


INGREDIENTS: 4 chicken breast 1 small bunch thyme, leads chopped 1 small bunch rosemary, leaves chopped 2 lemons, cut into quarters, lengthways 6 cloves garlic extra virgin olive oil 8 artichokes, outer leaves, removed, trimmed and peeled and cut into quarters 250g red quinoa, cooked 200g rocket 100g parmesan salt dressing: basil and rocket pesto METHOD:…

Low Calorie Turkey Burger


INGREDIENTS FOR THE BURGER 400g turkey breast mince 1 egg, whisked 2 spring onions, finely sliced 1 red chilli, finely chopped 1 garlic clove, minced 1 small handful coriander, finely chopped 1 courgette, grated 1 tsp ground coriander 1 tsp ground cumin Sea salt Black pepper 2 granary buns FOR THE SALSA 1 large avocado…

Burnt Peaches and Figs with Amaretto and Mint


INGREDIENTS 6 tablespoons unsalted butter 1 cup sugar 4 ripe peaches, cut in half 8 fresh figs, torn in half 1 cup amaretto ½ cup fresh mint leaves Zest of 1 lemon METHOD: 1. Place a large cast-iron skillet over a medium-hot charcoal fire. Add the butter and half the sugar evenly over the pan….