Cashew-Pepita Latte


INGREDIENTS For the Cashew-Pepita Milk: 1 cup raw cashews 1 cup pepitas 2¾ cups water, plus more for soaking 1 tablespoon agave nectar 2 pinches salt For the Vegan Latte: 1 cup cashew-pepita milk 3 ounces espresso METHOD: 1. Make the cashew-pepita milk: In a medium bowl, combine the cashews and papitas, then cover them completely…

Hot Milk Punch


  INGREDIENTS 6 ounces half and half 2 teaspoons dark brown sugar 1 ounce brandy 1 ounce dark rum Freshly grated nutmeg, to garnish Freshly grated cinnamon, to garnish METHOD: In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half…

Boozy Pumpkin White Hot Chocolate


INGREDIENTS: 1/2 cup white chocolate chips (or chopped) 2.5 cups milk (I used 2%) 1/4 cup pumpkin puree 1/4 tsp pumpkin pie spice 1 ounce Kahlua or 1/2 ounce Bourbon whipped cream and caramel for topping (optional) METHOD: In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk, whisking…

Black Cherry Bourbon Hot Chocolate


INGREDIENTS: 1 1/2 cups Milk 5 tbsp Ghirardelli Double Chocolate Hot Chocolate Mix (Or mix of your choice) 2 oz. Red Stag Black Cherry Bourbon by Jim Beam Whipped Cream (I like homemade) Chocolate Shavings METHOD: In a small saucepan, heat milk and hot chocolate mix over medium – high heat until it starts to…

Boozy Raspberry Hot Chocolate


INGREDIENTS 10 ounces milk chocolate chips 1½ cup whole milk ½ cup heavy cream ¼ cup unsweetened cocoa powder Chambord, to taste, plus another ⅓ cup for reducing Whipped cream and raspberries, to top METHOD: Add everything but the Chambord, whipped cream, and raspberries to a small saucepan over medium-low heat. Stir occasionally until the…

Chocolate Marshmallow Rumchata Drink


INGREDIENTS: 1 ounce marshmallow pinnacle flavored vodka 2 ounces rumchata 1 teaspoon chocolate syrup, plus more for cups 2 tablespoons heavy cream ice cubes mini marshmallows for decoration METHOD: In a small bowl combine all of the ingredients.  Whisk and then pour over ice in two cups.