Chinese Chicken Breast – Kurczak Po Chinsku


INGREDIENTS: 1 chicken breast (chopped and fried) 1 bag of frozen vegetables (boiled) mushrooms chinese sauce rice METHOD: Fried the chicken breast and mushrooms, boil vegetables. Serve with boiled rice. Advertisements

Kale Ad Shallot Bhaajis With Cucumber Raita


INGREDIENTS: 2 eggs 2 banana shallots, sliced 30g kale 120g plain flour 1 tsp chilli flakes 1 tsp ground cumin salt and pepper 400ml vegetable oil For the raita: 1/2cucumber 4 tbsp natural yoghurt juice of 1/2 lemon 1 tbsp mint METHOD: Mix the eggs, shallots, kale, flour, chilli flakes, cumin, salt and pepper to…

Kale, Sweet Potato And Feta Farittata


INGREDIENTS: 1 tbsp olve oil 200g sweet potato, peeled and cut into 1cm chunks 1 red onion, sliced 60g kale 70g feta 6 large eggs salr and pepper basil, to garnish METHOD: Heat the oil in a heavy pan and saute the sweet potato for 5-7 minutes until it starts to soften. Add the red…

Katsu Sando (Japanese Pork Cutlet Sandwich)


INGREDIENTS For the Egg Salad: 2 large hard-boiled eggs, peeled and finely chopped 2 tablespoons, plus 1½ teaspoons, Kewpie mayonnaise 1 tablespoon Dijon mustard 3 cornichons, finely chopped ¼ teaspoon freshly ground black pepper For the Katsu Sando: 2 boneless, ½-inch-thick pork chops Kosher salt, to taste 2 tablespoons all-purpose flour 1 large egg 1…

Sous-Vide Chicken Salad Sandwich


INGREDIENTS 2 pounds chicken breast 3 garlic cloves, 2 smashed and 1 minced, divided 2 tarragon sprigs, plus 2 tablespoons minced leaves, divided 1 lemon, zested with a peeler and juiced, divided Kosher salt and freshly ground black pepper, to taste ½ cup mayonnaise 1 tablespoon honey 1 celery stalk, minced ½ serrano chile—stemmed, seeded and minced METHOD:…

Italian Sub Sandwich


INGREDIENTS For the Pickled Cherry Pepper Spread: 1 tablespoon white wine vinegar 1 teaspoon sugar 1 garlic clove 6 (¼ cup) pickled cherry peppers For the Red Wine Vinaigrette: 2 tablespoons red wine vinegar ½ tablespoon parsley leaves, finely chopped ½ tablespoon Dijon mustard ½ teaspoon thyme leaves, finely chopped 6 tablespoons olive oil Kosher salt and…