Potrawka – Fricassee


INGREDIENTS: chicken breast – chopped and fried 0,5 kg mushrooms (chopped and fried in butter) 2 onions 1 packet of raisins dried plums tomato passata/ketchup red pepper (can be canned) gherkins sea salt bay leaf wegeta (optional for seasoning) METHOD: Chopp all the ingredients and mix well in a saucepan. Pour over some water and…

Kale Ad Shallot Bhaajis With Cucumber Raita


INGREDIENTS: 2 eggs 2 banana shallots, sliced 30g kale 120g plain flour 1 tsp chilli flakes 1 tsp ground cumin salt and pepper 400ml vegetable oil For the raita: 1/2cucumber 4 tbsp natural yoghurt juice of 1/2 lemon 1 tbsp mint METHOD: Mix the eggs, shallots, kale, flour, chilli flakes, cumin, salt and pepper to…

Sausage And Fennel Gnocchi With Kale And Almond Pesto


INGREDIENTS: 6 sausages 1 tbsp olive oil 2 shallots, sliced clove of garlic 2 tsp fennel seeds salt and pepper 100ml white wine large handful cavalo nero, stalks removed, leaves torn 500g gnocchi frsh parsley, chopped to serve For the pesto: 4 leaves of cavalo nero 1 tbsp almonds 50g parmesan 1/2 clove of garlic…

Chicken Adobo


INGREDIENTS For the Brine: 16 cups cold water, divided 1 cup kosher salt 1 cup light brown sugar ½ cup calamansi juice, or lime juice For the Adobo: 6 chicken legs, thighs and drumsticks separated ¼ cup vegetable oil 16 garlic cloves, peeled 12 cups chicken stock ¾ cup Datu Puti vinegar ½ cup soy sauce 2 bay…

Chicken Enchiladas with Salsa Verde


INGREDIENTS For the Filling: 1½ pounds boneless, skinless chicken thighs 1 medium yellow onion, halved 1 garlic head, split in half 1 teaspoon kosher salt, plus more to taste 4 cups chicken stock or water 1 cup salsa verde (recipe below) ¼ cup heavy cream 2 ounces (about 1½ cups) Monterey Jack cheese, grated For…

Ramp and Hazelnut Pesto Pasta


INGREDIENTS Kosher salt, to taste 4 ounces ramps, leaves separated from the stems and bulbs 12 ounces campanelle pasta ¼ cup hazelnuts, toasted and skins removed ⅓ cup olive oil, plus more for drizzling 5 tablespoons grated Pecorino Romano cheese, plus more for garnish Freshly ground black pepper, to taste METHOD: 1. Bring a large pot…