Quick Pizza


INGREDIENTS: Base: 3 glasses of flour 50 dag yeast 1 glass of warm water 1 tsp oil pinch of salt & sugar Topping: 300 dag sausage mushrooms 1 pepper 3 gherkins 1 tomato cheese (grated) seasoning: basil, oregano, chamomile METHOD: Pour the flour into a bowl with sea salt and oil. In a glass of…

Green Tahini With Zhoug


INGREDIENTS: 100g tahini paste juice of 1 lemon 3 tbsp water 1/2 tsp salt (blend this together first) For the zhoug (chilli paste) 80g green chillies 120g coriander 3 large garlic cloves, chopped 1 tsp salt 1 tsp cumin 40ml water 80ml extra virgin olive oil parsley to garnish METHOD: Stir one spoonful of young…

Cheesy Baked Eggplant Pizza


INGREDIENTS 1 large unpeeled eggplant, cut into 1 inch slices 1 cup seasoned bread crumbs ¾ cup egg whites 1 cup tomato sauce (pizza, marinara, whatever you like) 1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese) toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc. METHOD: Preheat oven to 350…

Cauliflower Crust Pizza with Kale and Roasted Garlic Sauce


INGREDIENTS: Pizza Dough 1 small cauliflower head, cut in florets ½ cup buckwheat flour 1 organic egg (replace with ground flax for the vegan version) ¼ tsp sea salt 1 tsp coconut oil Topping 1 cup kale, roughly chopped 1 tsp olive oil 1 red onion, cut in thin rings ½ cup mozzarella cheese 4…

Bobby Flay’s Brussels Sprout Nachos


INGREDIENTS For the Pickled Onions: ¾ cup red wine vinegar ½ cup freshly squeezed lime juice ¼ cup water 2 tablespoons grenadine 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 red onion, thinly sliced For the Pickled Fresno Chiles: 2 cups red wine vinegar ¼ cup water 3 tablespoons granulated sugar 1 teaspoon kosher salt 4…

Cauliflower Pizza Base With Blue Cheese, Pear And Walnuts


INGREDIENTS 1 medium cauliflower head 70g grated mozzarella cheese (50g for the crust 20g for the topping) 1 egg, beaten garlic granules For the topping: 1 pear, thinly sliced 20g walnuts 50g blue cheese, crumbled olive oil, mild For the garnish: rocket leaves sea salt and pepper to taste METHOD Preheat the oven to 400°F, gas…