Soy Sauce-Pickled Jalapeños


INGREDIENTS 2 cups distilled white vinegar ½ cup soy sauce 1 teaspoon granulated sugar 1 teaspoon kosher salt 5 jalapeños, sliced into thin rounds METHOD In a medium mixing bowl, whisk together the vinegar, soy sauce, sugar and salt until combined and the sugar and salt are dissolved. Place the jalapeños in an airtight container and…

Pickled Paradise Apple


INGREDIENTS: 1kg paradise apples 500ml water 150ml vinegar 6% 300g sugar 5-6 cloves pinch of cinnamon METHOD: Place the apples in a boiling water for about 2-4 mins, dry and pour over cold water. Place the apples in jars. Prepare the mixture to pour over the apples by mixing vinegar, water, sugar and seasonings. Bring…

Wine Pears


INGREDIENTS: 1,5kg mature pears, peeled, halved 200ml wine vinegar 500ml water 350g sugar 10-15 cloves 1 tsp lemon juice few allspices pinch of cinnamon METHOD: Place the pears in a sour water ( 2l water and 1 tsp citric acid or lemon juice). Place pears in the jars. Boil the water with vinegar, sugar, cloves…

Pickled Red Pepper


INGREDIENTS: 1l water glass of sugar glass of vinegar 1,5 tbsp salt 1 tbsp honey METHOD: Boil all the ingredients together except the pepper. Place sliced pepper in the jar, pour over with earlier prepared hot water. Add in the pepper, bay leafes, allspice, mustard seeds and pasteurise.

Pickled Plums


INGREDIENTS: 1kg plums 200g vinegar 300g sugar 4-5 cloves pinch of cinnamon 600ml water METHOD: Prick the plums with a toothpick in several places and place it a boiling water for 1 minute. Take it out, dry and place in jars. Prepare trapping by boiling the water with the vinegar (50/50), sugar, cinnamon and cloves.  Pour over the plums,…

Pickles


INGREDIENTS: 2kg cucumbers dill horseradish bay leaf pepper allspice mustard (gorczyca) 2/3 glass vinegar sea salt sugar METHOD: Place the small cucumber and everything else in a jars. Pour over with hot water mixed in with the vinegar, 1 tsp salt, 2 tsps  sugar. Close the jars, place in a big saucepan and pasteruse for…