Pork Posole (Pork and Hominy Soup)


INGREDIENTS 1 cup all-purpose flour ½ tablespoon kosher salt, plus more to taste ½ tablespoon freshly ground black pepper 1 teaspoon ground cumin 3 pounds pork shoulder, cut into 3-inch pieces 3 tablespoons lard, divided 3 tablespoons olive oil, divided 4 garlic cloves, minced 1 yellow onion, finely chopped 4 cups water 1½ tablespoons minced oregano ¾…

Creamy Chicken Tortilla Soup


INGREDIENTS 1 Tablespoon olive oil 2 chicken breasts, cut into small pieces 1 Tablespoon taco seasoning 3 Tablespoons butter 1 onion, chopped 1 red pepper, chopped 1 yellow pepper, chopped 1 habanero pepper, finely chopped 2 cloves garlic 2 teaspoons cumin 1 teaspoon smoked paprika 1 teaspoon oregano Salt and pepper 3 Tablespoons flour 1…

Mark Jordan’s Asparagus Spears With Truffle


INGREDIENTS: For the asparagus: 2 bunches of asparagus For the hollandaise sauce: 3 free-range egg yolks 50ml of white wine vinegar 250g of butter, melted salt pepper 2 2/3 handfuls of chives, chopped To plate: 150ml of white wine vinegar 4 duck eggs 5 1/3 handfuls of baby spinach, wilted 1 truffle, sliced 100g of…

Mark Hix’s Asparagus Fondue


INGREDIENTS: 300g butter 300g flour 1.5ltrs hot milk 300g goats curd Salt and freshly ground white pepper 1kg asparagus puree METHOD: 1 Melt the butter in a thick bottomed pan, stir in the flour and stir on a very low heat for about a minute then gradually whisk in the hot milk. 2 Season and simmer very…

Skye Gyngell’s Asparagus with Creme Fraiche & Parmesan


INGREDIENTS For the sauce: 2 organic, free-range eggs 150ml crème fraîche 50g parmesan cheese, grated sea salt and freshly ground black pepper, to taste a scattering of borage flowers (or chervil or chives), to finish For the dish: 20–30 asparagus spears, woody ends snapped off and discarded 1½ tbsp mild extra virgin olive oil METHOD…

Pizza Bagels


INGREDIENTS: 1 bagel (flavour of your choosing) Tomato sauce or Pesto Mozzarella Cheese Sliced red onion, optional Thinly sliced mushrooms, optional Red pepper flakes, optional Chopped basil, optional Parmesan, optional METHOD: Cut bagel in half and spread with tomato sauce or pesto. Top with cheese and any other thinly sliced toppings. Put the halves on…