Kale, Sweet Potato And Feta Farittata

INGREDIENTS: 1 tbsp olve oil 200g sweet potato, peeled and cut into 1cm chunks 1 red onion, sliced 60g kale 70g feta 6 large eggs salr and pepper basil, to garnish METHOD: Heat the oil in a heavy pan and saute the sweet potato for 5-7 minutes until it starts to soften. Add the red…

Yoghurt Taini With Nigella Seeds

INGREDIENTS: 50g tahini paste 200g plain yoghurt juice of 1 lemon 3 tbsp water 1/2 tsp salt 1 tsp nigella seeds (plus a few more to decorate) 1 tsp lemon zest (plus a little more for decoration) METHOD: Mix all the ingredients

Beetroot Tahini

INGREDIENTS: 100g roasted beetroot 100g tahini paste juice of half a lemon 1/2 tsp ground cumin 1 small clove of garlic (crushed) 1 tsp salt 4,5 tbsp water pinch of roasted sesame seeds (to garnish) small bunch of chopped parsley (for decoraion) METHOD: Mix all the ingrediens and serve

Tahini With Hummus And Paprika

INGREDIENTS: juice from 1 lemon 1/2 garlic clove, very finely chopped 4,5 tbsp water 100g cooked chickpeas 50g ahini paste 2 tsp sweet paprika (plus a little extra for decoration) 2,5 tspextra-virgin olive oil 1/2 tsp salt METHOD: Mix all the ingrediens into paste

Spicy Tahini

INGREDIENTS: 100g tahini paste juice of half a lemon 60g water 1/2 tsp salt 1tsp pul biber (Turkish red pepper flakes), plus pinch to garnish or crushed red chilli (but reduce the amount by half) drizzle of extra virgin olive oil (for decoration) small bunch of chopped parsley (for decoration, optional) METHOD: Mix all the…

Schug – Hot Sauce

INGREDIENTS 1 cup parsley 1 cup cilantro 2 tablespoons lemon juice 1 tablespoon ground coriander 1 tablespoon ground cardamom 1 tablespoon kosher salt 20 serrano chiles, stems removed 4 garlic cloves 1 cup canola oil METHOD In the base of a food processor, combine all of the ingredients, except the canola oil. Pulse until a coarse paste forms. Transfer the…