Tahini With Hummus And Paprika


INGREDIENTS: juice from 1 lemon 1/2 garlic clove, very finely chopped 4,5 tbsp water 100g cooked chickpeas 50g ahini paste 2 tsp sweet paprika (plus a little extra for decoration) 2,5 tspextra-virgin olive oil 1/2 tsp salt METHOD: Mix all the ingrediens into paste

Spicy Tahini


INGREDIENTS: 100g tahini paste juice of half a lemon 60g water 1/2 tsp salt 1tsp pul biber (Turkish red pepper flakes), plus pinch to garnish or crushed red chilli (but reduce the amount by half) drizzle of extra virgin olive oil (for decoration) small bunch of chopped parsley (for decoration, optional) METHOD: Mix all the…

Schug – Hot Sauce


INGREDIENTS 1 cup parsley 1 cup cilantro 2 tablespoons lemon juice 1 tablespoon ground coriander 1 tablespoon ground cardamom 1 tablespoon kosher salt 20 serrano chiles, stems removed 4 garlic cloves 1 cup canola oil METHOD In the base of a food processor, combine all of the ingredients, except the canola oil. Pulse until a coarse paste forms. Transfer the…

Charred Rhubarb Waffles


INGREDIENTS For the Poached Rhubarb: 2 large stalks (8 ounces) rhubarb, diced ½ cup sugar 2 tablespoons grapefruit juice 1 teaspoon kosher salt For the Waffles: 2 large stalks (8 ounces) rhubarb, cut into 6-inch pieces 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon kosher salt 2 cups whole milk 4 eggs 1 stick…

Chicken Adobo


INGREDIENTS For the Brine: 16 cups cold water, divided 1 cup kosher salt 1 cup light brown sugar ½ cup calamansi juice, or lime juice For the Adobo: 6 chicken legs, thighs and drumsticks separated ¼ cup vegetable oil 16 garlic cloves, peeled 12 cups chicken stock ¾ cup Datu Puti vinegar ½ cup soy sauce 2 bay…

Roasted Strawberry Jam-Filled Doughnuts


INGREDIENTS For the Roasted Strawberry Jam: 2 pounds strawberries, hulled and halved 1 cup granulated sugar ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 tablespoons lemon juice 1 teaspoon vanilla extract For the Dough: 1 cup whole milk, warmed to 115º 1 tablespoon sugar 2¼ teaspoons (¼ ounce) active dry yeast 3½ cups all-purpose flour,…