INGREDIENTS:
- 1 cup Unsweetened Vanilla Almond Milk
- ½ cup Plain, Nonfat Greek Yogurt
- ¼ cup Roasted Beet Puree (see this post for Instructions)
- 1 scoop (32g or ⅓ cup) Chocolate Whey Protein Powder
- 1 tbs Unsweetened Dutch Process Cocoa Powder
- 4 packets Natural Sweetener (stevia, Truvia, etc.)
METHOD:
- Add all of the ingredients to the Thermos Shaker Bottle in the order the recipe is listed in. Attach the lid, then SHAKE SHAKE SHAKE!
- Enjoy!
NOTES:
For a vegan version, replace the Greek Yogurt with your favorite Plain Vegan Yogurt, and the Whey Protein with your favorite Vegan Chocolate Protein Powder (mine is Brown Rice Protein Powder).